The internet sensation Felicia O’Dell changed the game with her raw humor and unique kitchen skills. It has been years since she graced our screens, but times are incredibly tough right now. Grocery bills are soaring higher than ever before. We truly miss the guidance of our favorite viral chef during this economic downturn. Her ability to make something out of nothing is a lost art.
The Ingredients
The beauty of this recipe lies in its simplicity. Auntie Fee knew how to stretch a dollar until it screamed. Furthermore, she understood that feeding “kids and fat people” required hearty ingredients. Here is what you need for this dish:
- Ramen Noodles: The backbone of any struggle meal.
- Leftover Steak: Or chicken, or whatever meat you have.
- Cheese: A generous amount to bind it all together.
- Parsley: Strictly for decoration to “make it look like you got spices.”
- Hot Sauce: To give it that necessary kick.
The Method
First, you break down the ramen noodles in the bag. [Do not brown the noodles too much; just get them ready.] Then, you toss them into a pot with a little water and your leftover meat. Auntie Fee used steak she had in the freezer from a taco night. Consequently, the meat adds protein without an extra trip to the store.
Next, you add the seasoning packets and let the water cook down. This is crucial because you want a casserole texture, not a soup. Once the water evaporates, throw in a massive handful of cheese. She famously said, “Kids and fat people like a lot of cheese.” Finally, top it with parsley flakes to make it look fancy and hot sauce for flavor.
The Cost: Then vs. Now
We all remember the legendary claim: feeding seven people for $3.35. However, the world has changed since 2014. Inflation has impacted every aisle of the grocery store, making these budget hacks more vital than ever.
Here is the 2025 breakdown based on local prices:
- Maruchan Ramen (Creamy Chicken): $0.47 x 2 = $0.94 (Walmart)
- Leftover Steak (Taco Bell Equivalent): $2.89 (Michigan Price)
- Happy Farms Shredded Mexican Cheese: $2.19 (Aldi)
- Stonemill Parsley Flakes: $1.09 (Aldi)
- Burman’s Hot Sauce: $2.09 (Aldi)
Total Cost: $9.20
The Verdict
The price has jumped from $3.35 to $9.20. That is a significant increase. Nevertheless, when you compare this to fast food, Auntie Fee budget cooking still reigns supreme. You can barely get a single combo meal at McDonald’s for $9.20 today.
In conclusion, this meal feeds a crowd for under ten bucks. We miss you, Auntie Fee. You are definitely somewhere in the universe keeping it real.
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